Charcuterie Board – A sampling of of Cheeses, Meats, Caviche and Artisan Bread. Served with River Bend’s Own Sweet & Spicy Mustard. $12
Nachos - Chili, Beer Cheese Sauce, Diced Tomatoes, Diced Onions, Olives & Jalapenos.
Topped with Sour Cream & Cheddar Cheese. $11
Buffalo Chicken Dip - River Bend's Buffalo Sauce, Jalapenos,
Grilled Chicken & other special ingredients. $9
Bruschetta – Bruschetta served on Homemade Crispies $6
Seafood Bruschetta – Bruschetta and Lump Crab Meat served on Homemade Crispies $8
Soft Pretzels - Served with River Bend’s Own Sweet & Spicy Mustard & Craft Beer Cheese. $6
Cinnamon-Dipped Soft Pretzel Rods - Served with Oreo Canolli fillings. $6
Italian Pretzel - Dusted with Parmessan, Romano Chesse and Seasoning $6
Volcanic Onion- $5
Carribean Chicken - $5
Margherita Flatbread - Tomato Sauce, Fresh Mozzarella, Tomatoes,
Shredded Mozzarella & Basil $8
Garlic Chicken - with Paella Rice $12
Grilled Chicken Sandwich – Grilled Chicken served on a Kaiser Roll with Lettuce, Tomato & Onion. $10
All American Cheeseburger - Served on a Kaiser Roll with Lettuce, Tomato & Onion.
Your choice of American or Provolone Cheese. $10
*All Sandwiches are served with your choice of ketchup, mustard,
mayonnaise &/or River Bend's buffalo sauce and chips on the side.
Add bacon to any sandwich ($2). Choose a side salad ($3) instead of chips.
Tres Leches Cake (3 Milk) $7
Thursday 5:00-8:00 pm
*Friday 4:00-9:00 pm*
Our special Fiesta Friday menu is offered every Friday.
Saturday 12:00-9:00 pm
Sunday 12:00-4:00 pm
2nd Saturday Breakfast Buffet 9 am-12 pm the second Saturday of each month.
No outside food allowed without approval prior to your visit.
All items and prices are subject to change without notice.