LIGHT FARE
Charcuterie Board – A sampling of of Cheeses, Meats, Caviche and Artisan Bread.  Served with River Bend’s Own Sweet & Spicy Mustard.  $12

Nachos - Chili, Beer Cheese Sauce, Diced Tomatoes, Diced Onions, Olives & Jalapenos.  

Topped with Sour Cream & Cheddar Cheese.   $11

Buffalo Chicken Dip
- River Bend's Buffalo Sauce, Jalapenos,

Grilled Chicken & other special ingredients.  $9


Bruschetta – Bruschetta served on Homemade Crispies $6


Seafood Bruschetta – Bruschetta and Lump Crab Meat served on Homemade Crispies $8

Soft Pretzels - Served with River Bend’s Own Sweet & Spicy Mustard & Craft Beer Cheese. $6

Cinnamon-Dipped Soft Pretzel Rods - Served with Oreo Canolli fillings.  
$6


Italian Pretzel - Dusted with Parmessan, Romano Chesse and Seasoning $6


SOUP   

Volcanic Onion- $5

Carribean Chicken - $5



FLATBREAD
Margherita Flatbread - Tomato Sauce, Fresh Mozzarella, Tomatoes,

Shredded Mozzarella & Basil   $8


DINNER
Garlic Chicken - with Paella Rice  $12



SANDWICHES*
Grilled Chicken Sandwich – Grilled Chicken served on a Kaiser Roll 
with Lettuce, Tomato & Onion.  $10

All American Cheeseburger - Served on a Kaiser Roll with Lettuce, Tomato & Onion.  

Your choice of American or Provolone Cheese. $10

*All Sandwiches are served with your choice of ketchup, mustard,

mayonnaise &/or River Bend's buffalo sauce and chips on the side. 

Add bacon to any sandwich ($2).  Choose a side salad ($3) instead of chips.



DESSERT
Flan  $5             

Tres Leches Cake (3 Milk) 
$7


OUR MENU
Thursday 5:00-8:00 pm

Friday 4:00-9:00 pm

Saturday 12:00-9:00 pm 

  Sunday 12:00-4:00 pm

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2nd Saturday Breakfast Buffet 9 am-12 pm the second Saturday of each month. 

No outside food allowed without approval prior to your visit. 


All items and prices are subject to change without notice. 

RIVER BEND HOP FARM AND BREWERY