LIGHT FARE
Charcuterie Board – A sampling of of Cheeses, Meats, Caviche and Artisan Bread.  Served with River Bend’s Own Sweet & Spicy Mustard.  $12

Nachos - Chili, Beer Cheese Sauce, Diced Tomatoes, Diced Onions, Olives & Jalapenos.  

Topped with Sour Cream & Cheddar Cheese.   $11

Buffalo Chicken Dip - River Bend's Buffalo Sauce, Jalapenos,

Grilled Chicken & other special ingredients.  $9

Bruschetta – Bruschetta served on Homemade Crispies $6

Seafood Bruschetta – Bruschetta and Lump Crab Meat served on Homemade Crispies $8

Soft Pretzels - Served with River Bend’s Own Sweet & Spicy Mustard & Craft Beer Cheese. $6

Cinnamon-Dipped Soft Pretzel Rods - Served with Oreo Canolli fillings.  $6

Italian Pretzel - Dusted with Parmessan, Romano Chesse and Seasoning $6

SOUP   

Volcanic Onion- $5

Carribean Chicken - $5

​FLATBREAD
Margherita Flatbread - Tomato Sauce, Fresh Mozzarella, Tomatoes,

Shredded Mozzarella & Basil   $8

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DINNER
Garlic Chicken - with Paella Rice  $12

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SANDWICHES*
Grilled Chicken Sandwich – Grilled Chicken served on a Kaiser Roll with Lettuce, Tomato & Onion.  $10

All American Cheeseburger - Served on a Kaiser Roll with Lettuce, Tomato & Onion.  

Your choice of American or Provolone Cheese. $10

*All Sandwiches are served with your choice of ketchup, mustard,

mayonnaise &/or River Bend's buffalo sauce and chips on the side. 

Add bacon to any sandwich ($2).  Choose a side salad ($3) instead of chips.

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DESSERT
Flan  $5             

Tres Leches Cake (3 Milk) $7

OUR MENU
Thursday 5:00-8:00 pm

​*Friday 4:00-9:00 pm​*

Our special Fiesta Friday menu is offered every Friday.

Saturday 12:00-9:00 pm 

  Sunday 12:00-4:00 pm​

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2nd Saturday Breakfast Buffet 9 am-12 pm the second Saturday of each month. ​

No outside food allowed without approval prior to your visit. 

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All items and prices are subject to change without notice. 

RIVER BEND HOP FARM AND BREWERY